This concise and useful book of Hilchot Kashrut is specially crafted for teh modern Jewish home. Researched and written by Rabbi Pinchas Cohen, a faculty member at Yeshivat Har Etzion in Alon Shevut, Israel, it covers a range of frequently asked questions, such as:
Can one use a dishwasher for both milk and meat dishes?
What is Glatt Kosher?
Is one required to immerse electrical appliances?
Can one eat a pie that contains vegetables that have not been checked for insects?
Can one eat cottage cheese with challah that was baked in a meat oven?
This is a comprehensive guide for those setting out to make a Kosher kitchen, and a valuable reference for those more informed about Kashrut issues.