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The Legendary Cuisine of Syrian Jews By Poopa Dweck and Michael J. Cohen Illustrated by: Photographer Quentin Bacon 10"x11.2" (400 Pages)Publisher: Ecco, 2007
From their ancient roots to the contemporary Aleppian Jewish Community - as extraordinary collection of the culinary treasures and intriguing customs of the ancient yet enduring Aleppian Jewish community. Experience such delights as Calsonnes v'Rishta, Bamia b'Mishmosh, Sweet Almond Milk, Golden Ground Meat Filled Bulgur Shells, Sweet Cherry Stewed Meatballs, and much more!
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