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Joan Nathan


Joan Nathan was born in Providence, Rhode Island. She graduated from the University of Michigan with a master's degree in French literature. For three years she lived in Israel, where she worked for Mayor Teddy Kollek of Jerusalem. She then went on to earn a master's degree in public administration from Harvard, after which she worked for Mayors Linsay and Beame, and during which she founded the Ninth Avenue Food Festival. She lectures frequently around the country and contributes articles on international ethnic food and special holiday features to the New York Times, Food and Wine, Gourmet, and Hadassah Magazine. More...


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Items 1 - 4  of  4 | View All
Jewish Cooking in America
Quiches, Kugels, and Couscous
The Foods of Israel Today

Jewish Cooking in America
Companion volume to PBS Series
Joan Nathan
JDC#52033
$39.95

Sale Price:
$35.96


Quiches, Kugels, and Couscous
My Search for Jewish Cooking in France
Joan Nathan
JDC#52620
$39.95

Sale Price:
$35.96


The Foods of Israel Today
Over 300 Recipes & Memories
Joan Nathan
JDC#52720
$40.00

Sale Price:
$36.00

Joan Nathan's Jewish Holiday Cookbook

Joan Nathan's Jewish Holiday Cookbook
Joan Nathan
JDC#52914
$29.95

Sale Price:
$26.96



She is the author of six previous books, including Jewish Cooking in America, which won both the James Beard Award and the IACP/Julia Child Cookbook of the Year Award. She is the host of the nationally syndicated television series Jewish Cooking In America with Joan Nathan, based on the book. Ms. Nathan lives in Washington, D.C., with her husband Allan Gerson, and their three children.


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