Jewish Cooking in America
Companion volume to PBS Series by Joan Nathan
Publisher: Knopf, 1994
A rich tapestry of more than three centuries of Jewish cooking in America. More than 300 kosher recipes from Jews who settled all over America, bringing with them a wide variety of regional flavors, changing and adapting their traditional dishes according to what was available in the new country. Food plays a major part in rituals, binding family and community, as explained in depth. Includes a wealth of historical information on food products.(463 Pages)
Judaism.com is the longest established Jewish book, Judaica and Jewish gift store on the Internet. Our catalog is the single most comprehensive catalog of Judaica, Jewish books, CDs, video, software, religious articles and Jewish gifts available.
10% Off
