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Recipes Remembered: A Celebration of Survival
The Remarkable Stories and Authentic Recipes of Holocaust SurvivorsBy June Feiss Hersh
8.4"x10.6" (360 Pages)Publisher: Museum of Jewish Heritage, 2011
Recipes Remembered gives voice to the remarkable stories and cherished recipes of the Holocaust community. The first professionally written kosher cookbook of its kind is a moving compilation of food memories, stories about food and families, and recipes from Holocaust survivors from Poland, Austria, Germany, Hungary, Czechoslovakia, Romania, Russia, Ukraine, and Greece.
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