Description: The author of the critically acclaimed Chinese Kosher Cooking and International Cooking for the Kosher Home devotes this entire volume to traditional Jewish cuisine. Here, Betty Goldberg presents recipes for the famous dishes for which Jewish cuisine is renowned, including noodle kugels, stuffed helzel, chicken fricassee, cholent, pastrami, knishes, short rib tsimmes, honey cake, taiglach, and mandel bread, to name but a few. Betty introduces each recipe with a clear explanation of the origin of the dish, why it is considered traditionally Jewish, and how and when it is customarily served.
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