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Edited by Shula Modan Illustrated by: Gabi Semelson Translated by: Ady Ginzburg Hirsh (167 Pages)Publisher: Modan, 1994
"Shmulik's Jewish Cooking" is a combination of food and nostalgia. To some it will evoke memories of Mother's cooking, to others, of Grandma's fragrant kitchen. And if you are not acquainted with this traditional-rich food, come try some of its staples Cholent, Gefilte Fish, Kishke, Tzimmes and many more. "Shmulik's Jewish Cooking" attempts to preserve and record the flavors and fragrances of a fast disappearing era, through recipes combined with literary excerpts and humorous anecdotes. Shmulik himself has presided for many years, together with his wife Carmela, over the pots in their own Jewish restaurant. Beautiful full color and vintage photographs throughout.
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