Description: Here is the ultimate insiders guide to 100 scrumptious recipes and tips from the world s most famous chefs. Jacques Pepin, Thomas Keller, Jean-Georges, Helen Nash, Jeffrey Nathan, and many more have contributed recipes that were adapted by French Culinary Institute Chef Michele Friedman specifically for the kosher kitchen. Recipes feature current food trends and plating techniques so explicit you will feel as if the chefs are guiding you in your home. Published by Emunah of America.
Seared duck, braised endive and puff pastry pear appetizer
Creamy Carrot Ginger Bisque
Sushi Roll Rice Salad
Lamb Osso Buco
Steak au Poivre
Persian Chicken Skewers - Jujeh Kababe
Cajun Blackened Salmon
Miso Marinated Sea Bass
Tortellini a la Vodka
and many many more!
Edited by Michele RB Friedman and Sherri Herring
9"x9" (256 Pages)Publisher: Emunah of America, 2008
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