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Kosher Elegance

The Art of Cooking with Style
By Efrat Libfroind
Translated by: Brocha David
9"x12.3' (257 Pages)Publisher: Feldheim , 2011

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A Feast for Your Eyes!

This sensational collection is more than a cookbook - this is the haute couture of food, the cutting edge of kosher cuisine, where gourmet meets delicious and presentation is unparalleled. And if at this point you're shaking your head and saying, "Not for me, thank you. I'm lucky if I can cut up a salad!", think again. These stunning recipes hold a wondrous secret: they're deceptively simple to prepare!

Here are the backstage tips and tricks from famed chef, Efrat Libfroind, that will turn every amateur into a master overnight! Treat your eyes--and your palate--to this sumptuous collection. From soups to salads, drinks to desserts, and main dishes galore, there's nothing humdrum about these recipes. Each features a unique twist and presentation, with easy-to-follow instructions for replicating every eye-popping dish. Full-color professional photographs, humorous, personal anecdotes, and a fresh, unique layout set this book above and apart. Kosher Elegance takes cookbooks to a whole new level--see for yourself the magic of this wonderful work!

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