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The Book Of New Israeli Food
A Culinary JourneyBy Janna Gur
Illustrated by: Photographer Eilon Paz
(304 Pages)Publisher: Schocken, 2008
In this stunning new work that is at once a coffee-table book to browse and a complete cookbook, Gur presents the sumptuous color, variety, and history of today's Israeli cuisine.
Recipes include new Israel cuisine such as Fish Falafel in Spicy Harissa Mayonnaise, Harira - Moroccan Chickpea and Lamb Soup, Skheena -Moroccan Hamin (cholent) Mediterranean Pashtida (quiche), as well as the quintessential classics. Includes 3 recipes representing the cuisine of Israeli Arabs.
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