Description: More than 300 recipes - and memories - reflecting Israel's past and present through its many cuisines. Richly evocative, this book manages to capture the spirit of Israel today by exploring its multifaceted cuisine. Recipes and stories range from Turkey, Europe, Persia, Libya, Morocco, Italy, Germany, Syria, Israel it self, and many more places. Enjoy Tunisian Bejma bread, Dimona Desert Bulgur Patties, Bosnian Codfish Stew, Argentinean meat pie, Greek Ka'ak cake with dates and much more. Illustrated with 26 color and 117 black and white photographs - vintage and modern - of Israeli life
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