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In this very special cookbook, the author, a professional chef and caterer, presents a unique collection of pareve recipes for those who want to expand their repertoire of dishes that contain neither meat nor dairy ingredients. From exotic salads to rich soups and elegant desserts, there is nothing run-of-the-mill about these recipes, and with their reader-friendly instructions and helpful tips, everyone can create the wonderful dishes in this book. (154 Pages)

Publisher: Feldheim, 2001

JDC #	Format	Price	JDC Price			Qty
52310	Hard	$22.99	$20.69

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