Perfectly Parve
Over 350 Meat Free & Milk Free Recipes by Eileen Goltz Illustrated by: Tamar Silverstein
Publisher: Feldheim, 2001
In this very special cookbook, the author, a professional chef and caterer, presents a unique collection of pareve recipes for those who want to expand their repertoire of dishes that contain neither meat nor dairy ingredients. From exotic salads to rich soups and elegant desserts, there is nothing run-of-the-mill about these recipes, and with their reader-friendly instructions and helpful tips, everyone can create the wonderful dishes in this book.(154 Pages)
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