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Japanese Kosher Cooking
Sushi, Sushi, and More with Ingredients from Your RefrigeratorBy Kinue Weinstein
(208 Pages)Publisher: Ktav, 2007
107 recipes for such delicacies as: tofu, custard, dumplings, miso soup, grilled salmon, teriyaki, tempura, noodles in casserole, deserts, and of course, sushi, sushi, sashimi and more sushi!
All of the ingredients are available at your local grocery store!
Over 100 full color photographs!
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