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By Marcy Goldman
9.9"x8" (400 Pages)Publisher: Whitecap, 2009
A Treasury of Jewish Holiday Baking
The 10th Anniversary EditionBy Marcy Goldman
9.9"x8" (400 Pages)Publisher: Whitecap, 2009
The updated edition of a kitchen classic, now with 30 new recipes for favorite savory holiday dishes
Keep age-old holiday traditions alive and start delicious new ones with A Treasury of Jewish Holiday Baking, nominated for a Julia Child Cookbook Award.
Professional pastry chef and BetterBaking.com creator, Marcy Goldman has lovingly assembled a comprehensive collection of easy-to-follow, time-tested recipes from one of the world's great baking traditions, from sweet raisin challah for Rosh Hashanah to apricot-filled Hamantaschen for Purim and velvety Shabbat marble cake.
With hundreds of traditional favorites and new twists on old classics, A Treasury of Jewish Holiday Baking has the perfect bread, pastry, or cake for any holiday table. Divided into chapters by holiday, it is also a wealth of information about the customs, traditions, and history of the major Jewish celebrations. Discover how to stock your pantry for Passover, create a perfect rugulah, and bake real Montreal-style bagels. Sure to be a favorite with expert bakers and first-time holiday planners alike, A Treasury of Jewish Holiday Baking will be handed down, passed around, and enjoyed by generations to come. This anniversary edition features a bonus chapter with 35 new recipes, from classic chicken soup to golden noodle kugel, to make every holiday occasion complete.
Recipes include:
- Majestic and Moist New Year's Honey Cake
- Marcy's Trademark Caramel Matzoh Buttercrunch
- Chocolate Fudge Layer Cake
- Bakery Style Hamantashen
- Real Montreal Bagels
- Passover Chestnut Torte
- Friday Night Double Fudge Chocolate Tube Cake
- Overnight Cinnamon Pecan Schnecken
- New Year's Sweet Round Raisin Challah
- Better Than a Bakery Cinnamon Babka
- Traditional Apple Strudel
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