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The Bais Yaakov Cookbook

200 Original Recipes to uplift and enhance your Shabbos, Yom Tov and Everyday Table
10"x10" (383 Pages)Publisher: Feldheim, 2011

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Much more than just another cookbook, this unique cookbook is a first of its kind, containing a wealth of information.

200 original recipes with stunning, full color photography
A personal brocha and challah recipe from Rebbetzin Batsheva Kanievsky a h
A pictorial history of Sara Schneirer and the Bais Yaakov movement
Comprehensive section of Halachos of cooking in the kitchen
Guide to complex brachos situations
Color guide to checking fruits and vegetables
Tips on shopping for, preparing, and serving gourmet meals
Comprehensive guide to shopping for meat, wine, cookware, etc.

This special cookbook belongs in the kitchen of every home!

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