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Kosher Revolution

New Techniques and Great Recipes for Unlimited Kosher Cooking
By Geila Hocherman and Arthur Boehm
Illustrated by: Photographer Antonis Achilleos
9.12"x10.37" (207 Pages)Publisher: Kyle Cathie Limited , 2011

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Thanks to the availability of sophisticated kosher ingredients and food-savvy kosher cookbooks, kosher cooks are able to cook any kosher recipe at home. No cookbook, however, has taken the logical next step-to show cooks how to make any recipe kosher with nothing lost in the translation. Kosher Revolution does-with recipes in each chapter arranged from basic to neo-kosher, so as you cook through the book, you'll be building skills and refining techniques. With a handy chart for exchange info at-a-glance, Kosher Revolution promises to breathe new life into your kosher kitchen.

Enjoy recipes such as:

Coconut-Ginger Squash Soup with Peshwari Challah
Surimi "Crab" Cakes with Red Pepper mayonnaise
Braised Lamb Shanks
Miso-Glazed Black Cod
and many more

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