2nd Edition By Pam Reiss 7.8"x8.9"Publisher: Whitecap Books, 2011
Nothing is more comforting than an aromatic bowl of soup. Soup nourishes the body, delights the senses and draws people together in celebration of good food and company. From the chicken soup served by her baba to the delectable delights of her parents' kosher catering company, the world of Pam Reiss is filled with family and flavor. Her book, a unique fusion of traditional kosher recipes and exotic world cuisine, is a must-have for any soup lover. 160 recipes including 20 new ones!
Nominated for the Cuisine Canada Cookbook Award, Soup: a Kosher Collection has everything you need to know for simple kosher soup cooking.