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Passover Made Easy

Favorite Triple-Tested Recipes
By Leah Schapira and Victoria Dwek
9"x7.5" (128 Pages)Publisher: Artscroll, 2013

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Brisket Eggrolls? "Matzaroni" & Cheese? Non-gebrokts Banana French Toast? All Kosher for Passover? Unbelievable - but true!

Leah Schapira, author of the bestselling cookbook, Fresh & Easy Kosher Cooking, has teamed up with noted food editor Victoria Dwek to create Passover Made Easy, a cookbook that puts the "wow" in Passover meals with creative and original recipes that you'd never believe could be made with Passover ingredients.

Passover Made Easy lives up to its name, offering readers fascinating culinary facts, useful preparation tips, 60 easy-to-make Passover friendly recipes; full-color photos for each dish; plating and serving suggestions and diagrams, and a wine pairings and wine guide. Leah and Victoria have included a chapter on delicious brunch recipes to be served during the week, as well as plenty of kid-friendly recipes to please even the fussiest eaters. The ingredients in these unique and creative recipes are easily available and all but four of the 60 recipes in the book are gluten-free (non-gebrokts).

This witty, fun to read cookbook is the go-to resource for delicious kosher meals throughout the Holiday. With Passover Made Easy this Passover could be the most relaxed and delicious ever!

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