For busy moms with not a lot of time but lots of mouths to feed, this cookbook is for you - over 135 quick and easy recipes for the entire family, using fresh ingredients with a taste of Maui Hawaii! Recipes from Guest Chefs- Chef Mark Ellman, Chef Eric Faivre, Chef Bonnie Friedman, Chef Bev Gannon, Chef Shep Gordon and Chef Tylan Pung. Color photograph of each recipe, wire bound.
About the Author
A world-traveler and former resident of Israel, South Africa, and New York, Danit Schusterman has been preparing sumptuous dishes for her family, friends and guests ever since she arrived on Maui in 2004. Since then, she has served thousands of friday night (Shabbat), holiday, and everyday meals at her Upcountry Maui home using recipes that can be made quickly and easily to serve a full table. Here is her collection of over 135 delicious recipes prepared with kosher ingredients, fresh produce and, of course, lots of love.