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Jewish Cooking in America
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Jewish Cooking in America


Companion volume to PBS Series


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Description:
A rich tapestry of more than three centuries of Jewish cooking in America. More than 300 kosher recipes from Jews who settled all over America, bringing with them a wide variety of regional flavors, changing and adapting their traditional dishes according to what was available in the new country. Food plays a major part in rituals, binding family and community, as explained in depth. Includes a wealth of historical information on food products.

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