Companion volume to PBS Series By Joan Nathan (463 Pages)Publisher: Knopf, 1994
A rich tapestry of more than three centuries of Jewish cooking in America. More than 300 kosher recipes from Jews who settled all over America, bringing with them a wide variety of regional flavors, changing and adapting their traditional dishes according to what was available in the new country. Food plays a major part in rituals, binding family and community, as explained in depth. Includes a wealth of historical information on food products.