Healthy Traditions From Around the World By Debra Wasserman (224 Pages)Publisher: Vegetarian Resource Group
Offers readers over 150 lowfat (parve) international Jewish vegetarian receipes, over 30 of which are suitable for Passover. Featured dishes include Moroccan Chickpea and Lentil Soup, Eggless Kneidlach, Eggless Challah, Polish Apple Blintzes, Pumpernickle Bread and Russian Flat Bread, Greek Fava Bean Spread, Mock Chopped Liver, Lebanese Potato Salad, Russian Charoset, Bulgur Meatballs, Czechoslovakian Noodles with Poppy Seeds, plus much more. Each recipe includes a nutritional breakdown. Menus and a glossary of unfamiliar terms are provided, as well as a bibliography.