125 Hungarian American Kosher Recipes By Linda F Radke 5.5"x8.5" (179 Pages)Publisher: Five Star, 1997
Award-winning author Linda F. Radke shares time-honored family recipes handed down from her Hungarian ancestors who knew how to feed delicious and tantalizing meals to large families economically. She shares more than good food, however, offering insightful and touching glimpses into her family's history.
Bring the true taste of Hungary to your table by choosing easy-to-follow recipes from chicken soup to stuffed cabbage to chicken paprikas. A wonderful variety of Hungarian American Kosher recipes. No cookbook collection is complete without something Hungarian!