Chilis are often added to chocolate in Mexico for a spicy kick. Taza grinds single-origin Dominican cacao using vintage Oaxacan stone mills to preserve its complex flavor and rustic texture, then blend in organic chilis. The result is a bright, bold chocolate that perfectly balances sweet with heat.
Chili Chocolate Mexicano is made by hand in small batches from single source, sustainably grown cacao. Guajillo Chili Chocolate Mexicano has a rustic texture and powerful notes of citrus and smoke, with a slow-to-develop heat that's assertive but not overwhelming. 100% USDA certified organic.
Ingredients: 50% Dark Chocolate. Organic roasted cacao beans, organic cane sugar, and organic guajillo chili powder. Gluten Free, Soy Free Dairy Free.
Direct Trade Certified Cacao May contain traces of nuts.
Parve, under the supervision of the OU