101 Creative Recipes simply made with Matza By Jeremy Kdoshim and Debbie Bevans 8"x8.5" (158 Pages)Publisher: Matza 101, 1998
The only cookbook in the world dedicated solely to Matza. A smorgasbord of baked (not fried) recipes from Baklava and Cannolies to Knishes and Cigars. Take advantage of Matza 101's easy to follow instructions, referenced diagrams, and Kosher recipes, whether preparing for Passover or a simple dinner for two, Matza 101 will adapt to any dinnertable and bring smiles to your tastebuds.
Includes color and b/w photographs showing everything from lasagne to tart shells. Spiral bound inside of the covers to lie flat when open.
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