More than 200 holiday recipes from top chefs and writers
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Description: For more than 25 years, The New York Times has been publishing kosher recipes for Passover from chefs, writers, and home cooks around the country in its celebrated food section. Now, for the first time, those recipes have been collected in a wonderfully diverse new volume, just in time for this year's seder. (Cover picture may vary.)
Edited by Linda Amster
9.1"x7.7" (352 Pages)Publisher: William Morrow, 1999
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