Kosher Southern-Style Cookbook
by Mildred L. Covert and Sylvia P. Gerson Illustrated by: Alan Gerson
Publisher: Pelican, 1993
Allows cooks to keep kosher without missing out on the flavor of the South. Traditional Southern dishes are made kosher by using clever substitutes — Hamish Hopping John uses beef frye instead of pork. Birming-"Ham" calls for corn beef, and jamblaya's richness can be recreated by using duck or kosher smoked sausage in place of pork sausage. Glossary and index included.(272 Pages)
Related Items
Melting Pot Embarking on Israel's Seventh Decade with Spiritual and Savory Servings
Judaism.com is the longest established Jewish book, Judaica and Jewish gift store on the Internet. Our catalog is the single most comprehensive catalog of Judaica, Jewish books, CDs, video, software, religious articles and Jewish gifts available.
