The Kosher Palette
Easy and Elegant Modern Kosher Cooking by Susie Fishbein
Publisher: Wimer, 2004
Emphasizing fresh, seasonal ingredients and dishes that look as sensational as they taste, the food featured here is certain to stir your senses. The Kosher Palette is richly illustrated with more than seventy full color photographs to complement over 300 recipes. The recipes are generously detailed and designed to minimize preparation and maximize aesthetic impact.
You'll find traditional favorites as well as many new dishes to try. Some examples: Cheese Blintzes, Couscous with Roasted Peppers and Artichokes, Flower Salad, Bread Machine Challah, Pastrami Fried Rice, Mexican Sea Bass and much much more.(310 Pages)
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