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A Treasury of Jewish Holiday Baking
The 10th Anniversary Edition
by Marcy Goldman

The updated edition of a kitchen classic, now with 30 new recipes for favorite savory holiday dishes

Keep age-old holiday traditions alive and start delicious new ones with A Treasury of Jewish Holiday Baking, nominated for a Julia Child Cookbook Award.

Professional pastry chef and BetterBaking.com creator, Marcy Goldman has lovingly assembled a comprehensive collection of easy-to-follow, time-tested recipes from one of the world's great baking traditions, from sweet raisin challah for Rosh Hashanah to apricot-filled Hamantaschen for Purim and velvety Shabbat marble cake.

With hundreds of traditional favorites and new twists on old classics, A Treasury of Jewish Holiday Baking has the perfect bread, pastry, or cake for any holiday table. Divided into chapters by holiday, it is also a wealth of information about the customs, traditions, and history of the major Jewish celebrations. Discover how to stock your pantry for Passover, create a perfect rugulah, and bake real Montreal-style bagels. Sure to be a favorite with expert bakers and first-time holiday planners alike, A Treasury of Jewish Holiday Baking will be handed down, passed around, and enjoyed by generations to come. This anniversary edition features a bonus chapter with 35 new recipes, from classic chicken soup to golden noodle kugel, to make every holiday occasion complete.

Recipes include:

Majestic and Moist New Year's Honey Cake
Marcy's Trademark Caramel Matzoh Buttercrunch
Chocolate Fudge Layer Cake
Bakery Style Hamantashen
Real Montreal Bagels
Passover Chestnut Torte
Friday Night Double Fudge Chocolate Tube Cake
Overnight Cinnamon Pecan Schnecken
New Year's Sweet Round Raisin Challah
Better Than a Bakery Cinnamon Babka
Traditional Apple Strudel

(400 Pages)

9.9"x8"

Publisher: Whitecap, 2009

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