The Original Jewish Cookbook
Over 3000 International Recipes by Mildred G. Bellin
Publisher: Bloch Publishing, 1983
Newly revised and enlarged. 3000 kosher recipes assembled in this authoritative cookbook present the very best in Jewish international cooking.
Eggplant from the Balkans, Strudels from Austria and Hungary, borsht from Russia and Poland, delicate wine flavored dished from France, Lebkuchen from Germany - these are only a few tasty samples of this book's truly international flavor. All presented in strict accordance with Jewish dietary laws and clearly labeled by type.(444 Pages)
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