Heirloom Cookbook
Recipes handed down by Jewish Mothers and Modern Recipes from Daughters and Friends Edited by Miriam Lerner Satz
Publisher: Kar-Ben, 2003
Enjoy over 475 time-honored family recipes from traditional dishes like "Best Matzo Balls," to creative casseroles, soups, desserts, and more. A section on Sephardic cooking is also included.(152 Pages)
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