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Good through 5/27/13, excludes Books, Wine, Nambe, Michael Aram, Sales Items, Sukkahs & Schach, Ketubot, Tefillin and Shipping Costs.
Good through 5/27/13, excludes Books, Wine, Nambe, Michael Aram, Sales Items, Sukkahs & Schach, Ketubot, Tefillin and Shipping Costs.
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A Social History of Jewish FoodBy John Cooper
(257 Pages)Publisher: Jason Aronson, 1993
A comprehensive and critical history of Jewish food from Biblical times until the present. The traditional foods of both the Ashkenazic and Sephardic cuisines are explored. Carefully researched, it discusses the often-debated question of what makes certain foods "Jewish" and details the evolution of such traditional dishes as cholent and gefilte fish.
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Magen David Blue Embroidered Raw Silk Tallit Set
This graceful tallit is a beautiful way to express your Judaism as well as your personal styleJust $125.00!
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Gary Rosenthal
