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Expositions in Jewish Dietary Laws
Gelatin, Kitniyyot and Their Derivatives, & CarmineBy David I. Sheinkopf
Publisher: Ktav, 2010
This study offers explanations of the most complex issues in Jewish Dietary Laws - the conversion of inedible animal parts into kosher food ingredients and the use by Ashkenazic Jews of extracts of kitniyyot in foods for Passover prepared before the festival.
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