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Jewish Cooking for Dummies
By Faye Levy7.37"x9.25" (358 Pages)Publisher: Wiley, 2001
If you're preparing the Passover Seder or need guidance for Shabbat dinner, this fun and informative guide to Jewish cooking is just what you need. Explore the roots of Jewish cooking, get tips on kosher meals, and enjoy simple recipes for Passover haroset, Hanukkah latkes, and Purim hamantaschen, plus a nice chicken soup with matzo balls, challah, felafel, Israeli salad, rugelach, and more.
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