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Kashrus: A Practical Guide
Newly Expanded and UpdatedBy Rabbi Shaul Wagschal
6"x9" (264 Pages)Publisher: Judaica Press, 2011
A newly revised and updated edition of Rabbi Wagschal's classic Practical Guide to Kashrus.
The laws of kashrus are central to Jewish life and encompass every aspect of food preparation and handling. The laws are also detailed and numerous, yielding a multitude of questions and concerns. In a clear and concise manner, Rabbi Wagschal addresses all of the laws pertaining to kashrus in a Jewish home, enabling every Jewish family to benefit from both the spiritual and physical merits of keeping kosher. Some of the topics covered include:
- Ways that food becomes treif (unkosher)
- Separation of milk and meat
- Tevilah (immersing) and kashering utensils
- Checking for insects in food
- Pesach and chametz
- Separation of challah
- Food and non-Jews
- Kashrus in cases of illness
- Recognizing when to confer with a rabbi about kashrus
Click here to read an excerpt. Opens in new window.
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