|Items 1 - 15 of 15 | View All||Sort By: Title | Author|
A Wandering Feast
A Journey Through the Jewish Culture of Eastern Europe
Yale Strom, et al.
Cooking from Memory
A Journey Through Jewish Food
Hayley Smorgon, et al.
Easy & Elegant
300 International Jewish Recipes
Entr e to Judaism
A Culinary Exploration of the Jewish Diaspora
Fresh Flavors from Israel
Ruth Oliver, et al.
From Lokshen to Lo Mein
The Jewish Love Affair with Chinese Food
Japanese Kosher Cooking
Sushi, Sushi, and More with Ingredients from Your Refrigerator
Quick and Easy Recipes
Popular Food from Israel
Recipes Remembered: A Celebration of Survival
The Remarkable Stories and Authentic Recipes of Holocaust Survivors
June Feiss Hersh
That Hungarian's in My Kitchen
125 Hungarian American Kosher Recipes
Linda F Radke
The Best of Mexican Kosher Cooking
Shifrah Devorah Witt, et al.
The Book Of New Israeli Food
A Culinary Journey
The Foods of Israel Today
Over 300 Recipes & Memories
The Hadassah Everyday Cookbook
Daily Meals for the Contemporary Jewish Kitchen