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The Bais Yaakov Cookbook
200 Original Recipes to uplift and enhance your Shabbos, Yom Tov and Everyday Table
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Much more than just another cookbook, this unique cookbook is a first of its kind, containing a wealth of information.
200 original recipes with stunning, full color photography
A personal brocha and challah recipe from Rebbetzin Batsheva Kanievsky a h
A pictorial history of Sara Schneirer and the Bais Yaakov movement
Comprehensive section of Halachos of cooking in the kitchen
Guide to complex brachos situations
Color guide to checking fruits and vegetables
Tips on shopping for, preparing, and serving gourmet meals
Comprehensive guide to shopping for meat, wine, cookware, etc.
This special cookbook belongs in the kitchen of every home!
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10"x10" (383 Pages)Publisher: Feldheim, 2011
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Recipes Remembered: A Celebration of Survival
Tastes of Jewish Tradition
Traditional Jewish Cooking
Quick & Kosher: Meals in Minutes Cookbook
Jewish Cooking for Dummies
Classic Kosher Cooking: Simply Delicious
A Taste of Nostalgia
The Balabuste's Choice Cookbook
Cookbooks & Kashrut:Traditional
Red String Video
Beyond The Book
Programs & Extras
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