Description: Passover cuisine is no longer limited to the traditional dishes known to our parents and grandparents. In this classic, containing more than 500 clearly written recipes, Frances AvRutick shows us how to make every Passover dish a succulent delight.
In nineteen chapters spiced with history, laced with lore, and garnished with cooking suggestions, you will find everything from traditional holiday preparations, such as Russian borsht and light-as-a-feather knaidlach, to modern originals such as matzo-spinach pie, elegant stuffed drumsticks, and matzo meal ploenta to name a few. The Complete Passover Cookbook will help you prepare the kind of Passover you've never dreamed possible.
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