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More than 120 Delicious Recipes By Gerogie Tam and Tracey Fine (208 Pages)Publisher: Sterling, 2009
The Princesses are back in the kitchen and ready to COOK! So raise a glass, say L'chayim, and get ready.
Georgie Tarn and Tracey Fine, authors of the delightful Jewish Princess Cookbook, bring their culinary wisdom and irrepressible good spirits to a new enterprise. This time, they re cooking up memorable feasts for family and friends and readers are invited to indulge in wonderful recipes for Purim, Passover, Rosh Hashanah, Chanukkah, and many other special holidays where food is central to the festivities. And there s more: Tarn and Fine share great ideas for a Bris Brunch, Bar and Bat Mitzvahs, weddings, and cozy, casual dinners that combine traditional Jewish dishes with nouveau recipes destined to become new classics.
A heady concoction of wit, humor, charm, personal stories, and delicious recipes, this book finishes up with a must-see list of amusing Yiddishisms. And the colorful retro art used throughout is the icing on the (Melting Nutty Raspberry Meringue) cake!
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