More than 200 holiday recipes from top chefs and writers
Description: For more than 25 years, The New York Times has been publishing kosher recipes for Passover from chefs, writers, and home cooks around the country in its celebrated food section. Now, for the first time, those recipes have been collected in a wonderfully diverse new volume, just in time for this year's seder. (Cover picture may vary.)
Edited by Linda Amster
9.1"x7.7" (352 Pages)Publisher: William Morrow, 1999
Judaism.com is the longest established Jewish book, Judaica and Jewish gift store on the Internet. Our catalog is the single most comprehensive catalog of Judaica, Jewish books, CDs, video, software, religious articles and Jewish gifts available.